We are a team of seasoned professionals with hospitality deeply ingrained in our DNA. Creating your event is a collaborative effort, and we are committed to bringing joy through innovative and cooperative endeavors!
James Casterline is a renowned chef who served as a private chef to many Hollywood mega stars in Los Angeles for several years. His culinary prowess and creativity have made him a sought-after figure in the entertainment industry, where he crafted exquisite dishes tailored to the unique tastes of his high-profile clients. James’s ability to create personalized dining experiences has earned him a stellar reputation, as he consistently delivers exceptional cuisine that delights the senses.
In addition to his extensive experience as a private chef, James has a rich background in music catering, seamlessly blending his two passions to create unforgettable events. His expertise in this arena has not only deepened his understanding of the entertainment world but has also led him to open several remarkable restaurants. Each establishment reflects his commitment to quality and innovation, offering guests an extraordinary dining experience that harmonizes artistry with flavor. With his culinary journey, James Casterline continues to leave an indelible mark on the culinary scene, combining his love for food and music into every dish he creates.
Joe Keum is a visionary leader, seasoned entrepreneur, and event industry expert who brings over two decades of experience to Sodam Catering Co. Beginning his career in the telecommunications industry with Bell Atlantic and AT&T, Joe honed his expertise in computer technology, specializing in Oracle Application software and systems administration until 2002. His deep understanding of how systems interact laid the foundation for his success in running efficient, technology-driven businesses.
As the owner of three successful businesses over the past 20 years, Joe has demonstrated his entrepreneurial acumen. Notably, as the founder and lead photographer of Studio JK Photography, he has become a trusted name in high-end weddings and events in Colorado and beyond. His work has given him a wealth of knowledge about the event industry, from client relations to flawless execution.
Currently serving as Vice President of Membership for the Denver chapter of the National Association of Catering & Events (NACE), Joe has played a pivotal role in revitalizing the organization, helping it double in size following the challenges of the COVID-19 pandemic.
Joe’s global travels and experience attending and photographing thousands of events give him a unique perspective on what makes each one special. As CEO of Sodam Catering Co., he combines his visionary mindset, technological expertise, entrepreneurial spirit, and deep event industry knowledge to create extraordinary experiences that connect and inspire.
Haley Frano is an exceptional event coordinator whose diverse background in design has significantly shaped her approach to creating unforgettable events. With an eye for detail and a commitment to perfection, Haley transforms each occasion into a visually stunning experience. Her
expertise spans various elements, from selecting the perfect flowers to coordinating linens that enhance the overall aesthetic, ensuring that every detail is meticulously curated.
In addition to her flair for floral arrangements and textiles, Haley excels in crafting beautiful menus and invitations that reflect the unique theme of each event. Her artistic sensibility and understanding of design principles allow her to create cohesive and elegant materials that set the tone for the occasion. Whether it’s an intimate gathering or a grand celebration, Haley is dedicated
to helping clients realize their vision, making each event a memorable celebration of life’s special moments. With her creative talents and passion for perfection, Haley Frano is an invaluable asset to any event planning endeavor.
Joyce brings a unique blend of artistic vision and marketing acumen to her role as a Marketing Specialist at Sodam Catering. With an illustrious career spanning over two decades, Joyce has established herself as a prominent figure in the world of professional photography, capturing the essence of beauty through her lens.
Starting her career in Colorado, Joyce quickly made a name for herself as an international award-winning photographer. Her exceptional ability to see and capture beauty has been recognized globally, earning her accolades and a distinguished reputation in the industry. Joyce’s photographic works have graced the pages of nationwide magazines such as Brides, Town & Country, and Grace Ormonde, where her unique perspective and impeccable attention to detail have been consistently celebrated.
Over her 21 years as a professional photographer, Joyce has developed a keen eye for aesthetics and a deep understanding of visual storytelling, skills that she seamlessly transitioned into her recent endeavor in the marketing realm. At Sodam Catering, Joyce leverages her extensive experience and artistic insights to enhance brand engagement and visibility. Her innovative approach to marketing, combined with her background in photography, enables her to create compelling narratives that resonate with audiences and elevate the brand’s presence in the market.
Chef James Caterline and his team crafted a Mexican-inspired menu that was nothing short of spectacular. Our guests are still raving about how delicious the food was, which was definitely a highlight of our special day. Not only was the food excellent, but the professionalism and friendliness of the staff also made a lasting impression on us and our guests. Every detail was handled with care, making us feel completely at ease throughout the event.
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Marley Garcia