At Sodam Catering, we’re celebrated for our innovative and meticulously curated menus that guarantee every bite is a delight. Our culinary team ensures that each dish is as visually appealing as it is delicious. Our commitment to quality is unparalleled, and every menu is tailored to your preferences. Plus, we cook on-site at your event venue, ensuring freshness and quality far superior to pre-prepared meals.
We remain unwavering in two areas: Service and Quality. Our ingredients are locally sourced whenever possible, chosen for their superior flavor. If you or your guests have specific dietary needs—be it vegan, vegetarian, dairy-free, nut-free, or gluten-free—we’re excited to build a menu that perfectly fits you and your guests.
After a fantastic party, nothing beats a delightful brunch. Sodam Catering is excited to offer a sumptuous brunch menu that lets you savor a crisp Vermont morning with our handcrafted, creative dishes. Whether you’re winding down from last night’s festivities or starting your day fresh, our brunch selections are designed to please every palate with local, fresh ingredients and innovative culinary twists. Join us and experience the perfect blend of comfort and sophistication at your next brunch with Sodam Catering.
Chef James Caterline and his team crafted a Mexican-inspired menu that was nothing short of spectacular. Our guests are still raving about how delicious the food was, which was definitely a highlight of our special day. Not only was the food excellent, but the professionalism and friendliness of the staff also made a lasting impression on us and our guests. Every detail was handled with care, making us feel completely at ease throughout the event.
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Marley Garcia