Sodam brings Korean-Mexican Fusion to Snowbarn at Mt. Snow this ski season

This ski season, Sodam Kitchen is making waves at Snowbarn, Mt. Snow. Known for bold flavors and unique dishes, Sodam brings innovative Korean-Mexican cuisine to skiers and visitors alike. Whether you’re carving slopes or exploring the resort, Sodam Kitchen promises an unforgettable dining experience.

At Snowbarn, Sodam is open every weekend, starting bright and early at 8 AM. Hungry skiers can kick off their day with hearty breakfast tacos or burritos. As the day unfolds, indulge in an extensive menu of fusion delights that blend the best of Korean and Mexican culinary traditions.

Skiing at Mt. Snow is exhilarating, but it also works up an appetite. With Sodam Kitchen conveniently located at Snowbarn, your next meal is just steps away. The bold flavors of their Korean-Mexican dishes are the perfect fuel for adventurous days on the mountain. Transitioning from slopes to snacks has never been easier.

A Unique Culinary Experience at Mt. Snow

Sodam Kitchen’s menu is unlike anything you’ll find on the slopes. They’ve crafted a lineup of dishes designed to please every palate. From tacos to burritos, each offering combines the rich, savory spices of Korea with the vibrant, zesty flavors of Mexico. The result? Dishes that excite your taste buds and keep you coming back for more.

For instance, their tacos feature your choice of protein, such as bulgogi chicken, Korean BBQ pork, or spicy tofu. These are topped with fresh kimchi, pico de gallo, shredded cheese, and gochujang crema. Each bite is a delightful balance of heat, tang, and umami. If you’re craving something heartier, the Korean California Burrito is a must-try. It’s loaded with bulgogi chicken, fries, guacamole, and cheese, all wrapped in a soft tortilla. This fusion favorite is as satisfying as it is flavorful.

Sodam Kitchen also caters to customizable cravings. Their build-your-own burritos and bowls allow you to pick proteins, rice, and toppings. With options like honey lime rice, Korean-style black beans, and pickled onions, the possibilities are endless. Every creation is fresh, vibrant, and packed with flavor.

Breakfast Delights for Early Risers

For early birds hitting the slopes, Sodam Kitchen offers an enticing breakfast menu. Starting at 8 AM every weekend, skiers can enjoy breakfast tacos, burritos, or bowls. These morning options are crafted to energize and satisfy.

Their breakfast tacos are a standout. Choose from options like the Bulgogi Bite, featuring scrambled eggs, bulgogi chicken, and kimchi slaw. Another favorite is the Pork Seoul Sizzle, with Korean BBQ pork, shredded cheese, and gochujang crema. For plant-based diners, the Tofu Fusion taco offers a flavorful vegan alternative. Each breakfast item is designed to kickstart your day with a delicious boost.

Transitioning to breakfast burritos, Sodam Kitchen keeps things just as exciting. The Rise + Seoul burrito combines bulgogi chicken, scrambled eggs, honey lime rice, and kimchi slaw. Meanwhile, the Porky Sunrise burrito pairs Korean BBQ pork with crispy tater tots and chipotle black beans. These portable options are perfect for a quick bite before your first run.